We have everything you need for holiday party planning & gift giving!
Our DIY Lobster Roll Kits make holiday cooking a snap! For just $125 you get our famous lobster salad, buns and all the fixins’ necessary to replicate our fantastic rolls. PLUS they come in an ADORABLE Red Hook Lobster Pound insulated tote bag! Just grill your buns, assemble and indulge.
And for your favorite lobstah lover, what better than some awesome Red Hook Lobster Pound Swag? T-Shirts, Trucker Hat and Hooded Sweatshirts all available at our brick & mortar restaurant in Brooklyn. Get them while you can!
We’re helping kick off BROADWAY BITES, a new outdoor market from UrbanSpace, the folks who bring you Mad Sq Eats. Starting Monday, October 28th, we’ll be dishing out lobstah on 33rd Street between Broadway and 6th at Greeley Square Park. Come see us this fall, open daily from 11–9 until November 24th!
VINTAGE CAR SHOW
MONSTER TRUCK RIDES
ALL THE LOBSTAH YOU CAN HANDLE!
Saturday, October 26th
All Day Long!
Join Us For Brooklyn’s BIGGEST Street Fair
GAMES – FOOD – MUSIC – MORE!
SUNDAY, SEPT 29
Look For Our RED HOOK LOBSTER POUND Booth!
Come Out to MONMOUTH PARK
in Oceanport, New Jersey for
Saturday, Sept. 28th
11:30 am to 5 pm
featuring tons of German beer, a bunch of food trucks, and of course, LOBSTAH!
$3 at the door, or FREE if you wear lederhosen!
Join us for tons of FUN Saturday & Sunday, August 10th and 11th, for New Jersey’s Food Truck Festival at Laurita Winery!
There will be FOOD, WINE, BANDS, and even PONY RIDES for the kids! It’s gonna be a blast!
Get two dollars off advance tickets HERE!
After Big Red was named The Best Food Truck in America, she got a visit by the Today Show! Check out the story and video here!
“Red Hook Lobster Pound’s food truck was ranked No. 11 in last year’s Daily Meal list before shooting to the top this summer. This is the second year that The Daily Meal has done the rankings as the popularity of food trucks continues to rise. Red Hook Lobster Pound beat out 449 food trucks from more than 40 cities, including last year’s winner, Los Angeles-based Kogi BBQ, which took second this year.
‘I don’t know, maybe the lobsters did something,’ Povich joked. ‘I have no idea.’
Povich claims there is no special secret to her popular lobster rolls, just great ingredients.
‘Lobster rolls are really all about the lobster,’ she said. ‘We spend a lot of time up in Maine sourcing the best, freshest lobster. It’s also about the bun, and believe it or not, we also bring our buns down from Maine, too.’”
We are kicking back this year in Montauk with our good friends
from Sweet’tauk Lemonade. We will be dishing out LOBSTERICIOUSNESS all summer at 34 S. Etna Ave. Opening Mid-May. For all details keep checking back. See ya at Ditch!
NY Times Food Critic Pete Wells calls the food scene in Red Hook a Treasure on Every Block. We just love this map and especially the FLYING LOBSTERS! Come visit the pound and all our neighbors. For the full article, read it Here!
WE DID IT! The whole community of Red Hook took a beating but thanks to your support and a little help form NYC and Chase bank, we are back in action! Better than ever, with a bathroom, French fries, and a new truck (with milkshakes!). Come visit soon!
We appreciate all of the community’s support, and our hearts go out to everyone affected by the storm.